Dinner


* Indicates Spicy

Starters

Tofu Tod  $7.50
Fried tofu with a side of sweet chili crushed peanut sauce..

Vegetable Spring Roll  $7.50
Fried crispy vegetable spring rolls.

Golden Calamari  $8.50
Fried calamari with a side of sweet chili crushed peanut sauce.

Kanom Jeeb  $8.50
Steamed or fried chicken dumplings wrapped in wonton pastry.

Rocket Shrimp  $9.50
Fried Shrimps with minced seasoned pork wrapped in rice crepe.

Satay  $9.50
Grilled chicken or beef on a skewer marinated with Thai herbs & spices served with peanut sauce & cucumber salad.

Curry Puff  $8.50
Puff pastry filled with chicken, potatoes, and onions served with cucumber salad.

Pru Thai Combo  $16.50
Combination of Satays (beef or chicken), Kanom Jeeb, Vegetable Spring Rolls, & Rocket Shrimps.

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Soup

Chicken, Beef, or Pork  $7.50  |  Shrimp  $7.50 |  Vegetables & Tofu  $6.50

Tom-Yum *
Tangy lemongrass, onions, & mushroom soup.

Tom-Kha
Tangy coconut milk & galangal root soup with mushroom & onions.

Crystal Soup
Clear soup with tofu, glass noodle, onions, & mixed vegetables.

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Salad & Yum

House Salad  $8
Lettuce, cucumber, tofu, & tomato with peanut sauce.

Papaya Salad  $9
Tossed green papaya, tomato, string bean, & peanut in lime juice.

Beef Salad  $12 *
Grilled beef with red onions, cucumbers, & tomatoes in lime juice.

Squid Salad  $11 *
Calamari mixed with red onions and lemongrass in a chili paste lime juice.

Duck Salad  $12 *
Crispy duck with pineapple, red onion, & peanut in a chili paste lime juice.

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Entree

(Served with jasmine rice)

Inferno Chicken  $17.50
Chicken (bones on) topped with sweet & sour crushed pepper sauce and flaming rum.

Pru Grilled Chicken  $17.50
House seasoned & marinated barbequed chicken (bones on).

Crying Tiger  $18.5 *
Grilled sliced beef marinated with roasted chili sauce.

Koong Oob Woon Sen  $18.50
Glass noodles & shrimps with ginger sauce baked in a hot clay pot.

Chicken Rama or Chicken Tamarind  $17.50
Crispy sliced chicken breast over steamed vegetables topped with peanut sauce or tamarind sauce.

Siam Bay Shore  $20.50
Seafood with fresh lime juice, basil, & lemongrass baked in a hot clay pot.

Andaman Sea  $20.50 *
Seafood (shrimps, scallops, calamari, and mussels) sauteed with roasted pepper sauce served on a hot plate.

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Fish

(Served with jasmine rice)
Seasonal Price

Pla Rad Pik
Fried whole fish with sweet chili garlic sauce on a hot iron plate.

Pla Preow Wan
Fried whole fish with sweet & sour sauce on a hot iron plate.

Pla Basil
Fried whole fish fillet sauteed with fresh basil, crushed peppers, onions, & garlic.

Pla Chu-Chee *
Fried whole fish on a bed of steamed vegetables topped with chu-chee curry.

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Duck

(Served with jasmine rice)

Duck Chu-Chee  $25.50 *
Roasted semi boneless duck on a bed of steamed vegetables topped with chu-chee curry.

Roasted Duck Curry  $25.50 *
Roasted duck in a spicy curry broth with tomatoes & pineapple.

Duck Tamarind  $25.50
Roasted semi boneless duck on a bed of steamed vegetables topped with a sweet and tangy tamarind sauce.

Duck Ginger  $25.50
Roasted semi boneless duck on a bed of steamed vegetables topped with fresh Ginger sauce.

Duck Pa-Nang  $25.50 *
Roasted semi boneless duck on a bed of steamed vegetables topped with a mild Pa-Nang curry.

Midnight Duck  $25.50                                                                                  Roasted half semi boneless duck glazed with sweet soy on a bed of Asian broccoli                                                                                           
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Curry

(Served with jasmine rice)
Chicken, Beef, or Pork  $16.50  |  Shrimp  $17.50  |  Vegetables & Tofu  $14.50
Seafood (calamari, shrimps, scallops, & mussels)  $19.50

Green Curry *
Spicy green curry with bamboo shoot, fresh basil, & bell pepper.

Red Curry *
Spicy red curry with bamboo shoot, fresh basil, & bell pepper.

Massamun *
Massamun curry with potato & roasted peanut.

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Vegetarian

Pad Woon Sen  $14.50
Sauteed glass noodles, egg, & vegetables.

Mock Duck  $14.50
Seitan sauteed with fresh basil, onions, & peppers.

Pad Puk  $14.50
Sauteed mixed vegetables in a light soy.

Workingman's Noodles  $14.50
Peasant style egg noodles with egg & bok choy.

Tofu Feast  $15.50
Fried sliced soft tofu over steamed vegetables with your choice of sauce (Tamarind, Peanut, Basil, or Ginger).

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Sauteed

(Served with jasmine rice)
Chicken, Beef, or Pork  $16.50 |  Shrimp  $17.50 |  Vegetables & Tofu  $14.50
Seafood (calamari, shrimps, scallops, & mussels)  $19

Pad Basil
Fresh basil, crushed peppers, onions, & garlic.

Pad Ginger
Fresh ginger, straw mushroom, & onions.

Pad Pik
Bell peppers, onions, & garlic.

Pad Garlic
Fresh garlic & onions on a bed of lettuce.

Pad Cashew Nut *
Cashew nuts, bell peppers, & onions.

Pad Preow Wan
Cucumber, tomato, pineapple, onions, bell peppers in a sweet & sour sauce.

Pad Pik Khing *
String beans & red bell peppers sauteed in a Pik Khing curry & kaffir lime spice.

Pad Curry
Yellow curry with pineapple, cashew nuts & onions.

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Rice & Noodle

Chicken, Beef, or Pork  $16.50  |  Shrimp  $17.50  |  Vegetables & Tofu  $14.50
Seafood (calamari, shrimps, scallops, & mussels)  $19

Pad Thai
Traditional Thai noodles with egg, bean sprout, & chopped peanut.

Black Noodles
Stir-fried flat noodles with black sweet soy, egg, & Thai broccoli.

Drunken Man Noodles
Stir-fried flat noodles with egg, crushed chili, fresh basil, & onions.

Khao Pad
Traditional Thai fried rice with egg, cucumber, tomato, & onions.

Pineapple Fried Rice
Fried rice with egg, pineapple, cucumber, tomato, & onions.

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Sides

Jasmine Rice / Brown Rice / Thai Bread / Sticky Rice  $2.5

Steamed Vegetables  $7

Steamed Rice Noodles  $2.5


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