Dinner


* Indicates Spicy

Starters

Tofu Tod  $6
Fried tofu with a side of sweet chili crushed peanut sauce..

Vegetable Spring Roll  $6
Fried crispy vegetable spring rolls.

Golden Calamari  $8
Fried calamari with a side of sweet chili crushed peanut sauce.

Kanom Jeeb  $7
Steamed or fried chicken dumplings wrapped in wonton pastry.

Rocket Shrimp  $8
Fried shrimps wrapped in rice crepe.

Satay  $8
Grilled chicken or beef on a skewer marinated with Thai herbs & spices served with peanut sauce & cucumber salad.

Curry Puff  $7
Puff pastry filled with chicken, potatoes, and onions served with cucumber salad.

Pru Thai Combo  $15
Combination of Satays (beef or chicken), Kanom Jeeb, Vegetable Spring Rolls, & Rocket Shrimps.

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Soup

Chicken, Beef, or Pork  $5  |  Shrimp  $6  |  Vegetables & Tofu  $5

Tom-Yum *
Tangy lemongrass, onions, & mushroom soup.

Tom-Kha
Tangy coconut milk & galangal root soup with mushroom & onions.

Crystal Soup
Clear soup with tofu, glass noodle, onions, & mixed vegetables.

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Salad & Yum

House Salad  $7
Lettuce, cucumber, tofu, & tomato with peanut sauce.

Papaya Salad  $8
Tossed green papaya, tomato, string bean, & peanut in lime juice.

Beef Salad  $10 *
Grilled beef with red onions, cucumbers, & tomatoes in lime juice.

Squid Salad  $10 *
Calamari mixed with red onions and lemongrass in a chili paste lime juice.

Duck Salad  $11 *
Crispy duck with pineapple, red onion, & peanut in a chili paste lime juice.

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Entree

(Served with jasmine rice)

Inferno Chicken  $15

Chicken (bones on) topped with sweet & sour crushed pepper sauce and flaming rum.

Pru Grilled Chicken  $15
House seasoned & marinated barbequed chicken (bones on).

Crying Tiger  $15 *

Grilled sliced beef marinated with roasted chili sauce.

Koong Oob Woon Sen  $17

Glass noodles & shrimps with ginger sauce baked in a hot clay pot.

Chicken Rama or Chicken Tamarind  $15
Crispy sliced chicken breast over steamed vegetables topped with peanut sauce or tamarind sauce.

Siam Bay Shore  $18
Seafood with fresh lime juice, basil, & lemongrass baked in a hot clay pot.

Andaman Sea  $18 *
Seafood (shrimps, scallops, calamari, and mussels) sauteed with roasted pepper sauce served on a hot plate.

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Fish

(Served with jasmine rice)
Seasonal Price

Pla Rad Pik *
Fried whole fish with sweet chili garlic sauce on a hot iron plate.

Pla Preow Wan
Fried whole fish with sweet & sour sauce on a hot iron plate.

Pla Basil *
Fried whole fish fillet sauteed with fresh basil, crushed peppers, onions, & garlic.

Pla Chu-Chee *
Fried whole fish on a bed of steamed vegetables topped with chu-chee curry.

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Duck

(Served with jasmine rice)

Duck Chu-Chee  $24 *
Roasted boneless duck on a bed of steamed vegetables topped with chu-chee curry.

Roasted Duck Curry  $24 *
Roasted duck in a spicy curry with tomatoes & pineapple.

Duck Tamarind  $24
Roasted boneless duck on a bed of steamed vegetables topped with a sweet and tangy tamarind sauce.

Duck Ginger  $24
Roasted boneless duck on a bed of steamed vegetables topped with fresh Ginger sauce.

Duck Pa-Nang  $24 *
Roasted boneless duck on a bed of steamed vegetables topped with a mild Pa-Nang curry.

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Curry

(Served with jasmine rice)
Chicken, Beef, or Pork  $14  |  Shrimp  $15  |  Vegetables & Tofu  $12
Seafood (calamari, shrimps, scallops, & mussels)  $17


Green Curry *
Spicy green curry with bamboo shoot, fresh basil, & bell pepper.

Red Curry *
Spicy red curry with bamboo shoot, fresh basil, & bell pepper.

Massamun *
Massamun curry with potato & roasted peanut.

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Vegetarian

Pad Woon Sen  $12
Sauteed glass noodles, egg, & vegetables.

Mock Duck  $12 *
Seitan sauteed with fresh basil, onions, & peppers.

Pad Puk  $12
Sauteed mixed vegetables in a light soy.

Workingman's Noodles  $12
Peasant style egg noodles with egg & bok choy.

Tofu Feast  $14
Fried sliced soft tofu over steamed vegetables with your choice of sauce (Tamarind, Peanut, Basil, or Ginger).

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Sauteed

(Served with jasmine rice)
Chicken, Beef, or Pork  $14  |  Shrimp  $15  |  Vegetables & Tofu  $12
Seafood (calamari, shrimps, scallops, & mussels)  $17


Pad Basil *
Fresh basil, crushed peppers, onions, & garlic.

Pad Ginger
Fresh ginger, straw mushroom, & onions.

Pad Pik *
Bell peppers, onions, & garlic.

Pad Garlic
Fresh garlic & onions on a bed of lettuce.

Pad Cashew Nut *
Cashew nuts, bell peppers, & onions.

Pad Preow Wan
Cucumber, tomato, pineapple, onions, bell peppers in a sweet & sour sauce.

Pad Pik Khing
String beans & red bell peppers sauteed in a Pik Khing curry & kaffir lime spice.

Pad Curry
Yellow curry with pineapple, cashew nuts & onions.

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Rice & Noodle

Chicken, Beef, or Pork  $14  |  Shrimp  $15  |  Vegetables & Tofu  $12
Seafood (calamari, shrimps, scallops, & mussels)  $17


Pad Thai
Traditional Thai noodles with egg, bean sprout, & chopped peanut.

Lahd Nar
Stir-fried flat noodles & Thai broccoli in a brown gravy sauce.

Black Noodles
Stir-fried flat noodles with black sweet soy, egg, & Thai broccoli.

Drunken Man Noodles *
Stir-fried flat noodles with egg, crushed chili, fresh basil, & onions.

Khao Pad
Traditional Thai fried rice with egg, cucumber, tomato, & onions.

Pineapple Fried Rice
Fried rice with egg, pineapple, cucumber, tomato, & onions.

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Sides

Jasmine Rice / Brown Rice / Thai Bread / Sticky Rice  $2

Steamed Vegetables  $7


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